We cook…

Small quantities so that you take it almost straight from our wok. We also use cooking methods that make your meals healthy and low fat :

• Stir fried: The food is cooked on a high temperature and with very little oil.
• Tepaniyaki: The food is cooked with very little oil on a hot metal surface.
• Yakitori: The food is cooked on charcoal.

Health and safety rules

Our sushi is prepared in a special steralised room, with specific temperature and our chefs need to place their hands in the antiseptic machine outside the room for the door to open.

We regularly take the temperature of the displayed food to be sure that it’s just as it has to be when you take it.

We use only the best ingredients

• The duck we use in our dishes is from the Irish farm Silver Hill, which is considered the best in the world and it can be found in the best Asian restaurants in Europe. It has been nominated the best quality & taste food award.
• We only use the famous Norwegian salmon, which not only has the best quality but it also offers the best nutritional value.
• Our vegetables are fresh and from local suppliers.
• We use the best and most expensive Japanese seaweed for our sushi.
• We only use Bluefin tuna, which is the best quality tuna in the world.
• The rice used for our sushi is Authentic Japanese and of high quality.